Here is my VERY simple from the garden, tried and true and beloved Texas salsa recipe...gulf coast style. Use fresh whenever possible.
Melo's Gulf Coast Salsa
two or three tomatos
two fresh jalopenos
a few sprigs of cilantro
LOTS of lime to taste, I use two, sometimes three (this is key)
one or two ( I usually add just one) clove garlic
I put all my ingrediants in a little cuisine art mini chopper I bought from Walgreens ( too easy!)
Or you can chop everything up very finely for more of a pico
For flair I sometimes add a mango (which I am going to do for this Memorial day weekend.) Just make sure to add enough jalopeno to offset the sweetness of the mang0.
I will post Frank the Tank's margarita recipe this Sunday. It's perfect. As well as his colorado mojito with fresh mint magic. oh I can taste it now!
FYI Frank the Tank is my boyfriend and in his college days he bartended. Trust me this boy knows his way around the tequila. Even if he is a Colorado boy. And a cuban. ( mojito, mojito, mojito)
I also plan to serve up some guacamole, bacon wrapped jalopeno with cream cheese stuffed inside, grilled chicken quarters, chili lime corn on the cobb, and home made ice cream and brownies for desert.
Here is my challenge:
( Melo GIVEAWAY) I need a recipe for the chicken ( I bought four leg quarters "great for the grill") and I also need some kind of potato cheesy side dish that my son will eat. Please leave any suggestions in the comments section. I will be drawing a winner this Sunday! This prize is one of my ultra cute grocery bag dispensers that I sew from my label Choclate Tamales. Lord knows some of ya'll have grocery bags tucked all kinds of places...mmhmmmm. You know who you are.. so help me out and melo out!